Epic jerky amazon

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Beef jerky used to be the ultimate bro food. But this gas station staple’s macho image isn’t so cut-and-dried anymore. The Paleo movement fueled a new interest in the portable protein, especially higher-end versions made from tender, grass-fed cuts with fewer preservatives.

Ready-to-eat non-perishable snacks tend to be mostly carb-based, so new, non-leathery jerkies are a great savory option. But is the stuff really good for you? The answer is yes, especially if you’re a woman. It’s full of protein and minerals such as iron, zinc, and vitamin B12, all things women tend to skimp on, says Leslie Bonci, R.D., who owns Active Eating Advice, a nutrition consulting company in Pittsburgh, Pennsylvania. (Learn how bone broth can help you lose weight with Women's Health's Bone Broth Diet.)

While “grass-fed” is the latest buzzword on pouches of dried meat, the nutritional difference is only slight. “If you want more omega-3s, try salmon jerky,” suggests Bonci. She likes jerkies made from lean meats like poultry, or those made with beans and veggies in the mix, so you get your fix of produce and protein simultaneously. (If you prefer straight-up beef jerky, she recommends pairing it with fresh fruit, nuts, or veggies to get in your fiber and make it a complete snack.) Some of her favs (and ours) follow:

Mighty Organic Beef Sticks

Mighty Organic

A far cry from the greasy, processed meat snacks of your youth, these tender sticks are made entirely from grass-fed cows, and pack six grams of protein each. You can’t go wrong with any of these tasty flavors (original, teriyaki, or spicy jalapeno).

Buy it: $48 for pack of 24, amazon.com

Related: 10 Signs You Have an Iron Deficiency

Epic Bars


Made with meat—including more exotic sources such as bison and lamb—fruit, and nuts, these bars aspire to be your ultimate nutrition grab and go. We’d say they succeed. Most deliver at least 10 grams of protein for under 150 calories.

Buy it: $27 for 9, amazon.com

Spice up your roasted chicken with these 4 flavorful rubs:

Krave Sticks

Krave Jerky

We love that these sticks (as well as the traditional jerky and bars) don’t contain added nitrates like lots of processed meats, since research shows over-consuming those compounds could be carcinogenic. Plus, they incorporate ingredients like sweet potatoes and beans to up the nutritive value and flavor. Choose from Spicy Red Pepper Pork with Black Beans, Rosemary Lemon Turkey with White Beans, or Sesame Garlic Beef with Sweet Potato.

Buy it: $36 for 24, amazon.com

Related: The ‘Fittest Woman on Earth' Shares Exactly What She Eats Every Day

Vermont Smoke & Cure Meat Sticks

Vermont Smoke & Cure

This New England company has been making its own jerky since the 1960s and it’s fair to say they’ve perfected the art. Any of their varieties—three meats (turkey, pork, or beef), eight flavors—is a great way to satisfy a protein craving.

Buy it: $31 for 18, amazon.com

Related: The Crazy High-Protein Snack Angelina Jolie’s Kids Love

Wilde Boldr Premium Meat Bars

Wilde Boldr

These uber-protein bars mix slow-roasted chicken, turkey, or beef with produce in savory flavors such as Peach BBQ and Sweet Thai Basil.

Buy it: $35 for 15, amazon.com

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Sours: https://www.womenshealthmag.com/food/a19915703/healthy-beef-jerky/

The 5 Best Jerkys of 2021, According to a Dietitian

Final Verdict

For a top-quality jerky made from grass-fed meat and superior ingredients, choose The New Primal (view at Amazon).

What to Look for in Jerky

Ingredient Quality:

Many jerky products use low-quality meats and use salt or sugar to increase palatability and taste. Selecting a higher-quality jerky results in a more nutritious, better-tasting snack.

Serving Size:

Note that there are usually a few servings in one small bag of jerky. For this reason, it's easy to eat a full day's worth of salt in one sitting. Consider your sodium, calorie, and protein needs when choosing how many servings are appropriate for you.


Aim for jerky that has less than 300 milligrams of sodium per serving. Some jerky can have over 600 milligrams per serving, which is about a quarter of the recommended daily intake for sodium in a few pieces of meat.


In addition to sodium levels, it's essential to consider how much sugar is in your jerky. Sugar is used in tandem with salt to create savory, crave-able snacks that you'll go back to time and again. Always take a look at the ingredient list to see what kind of sweetener is used.

If you're watching your blood glucose, then you may want to choose a jerky that uses artificial sweeteners. Also, review the nutrition facts, and select a product with less than 5 grams of sugar per serving.


Choose a jerky that is packed with high-quality protein. Vegan jerky is naturally low in protein; however, turkey, fish, or beef jerky is usually high in protein. Depending on the serving size, most meat-based jerky will have at least 10 grams of protein per serving.


What is the best meat for jerky?

Jerky is available in a variety of types of meats, such as beef, pork, and lamb. The type of meat you choose depends on your preference, but in general, avoid products that use low-quality meats as they typically use salt or sugar to increase palatability and taste.

Why do some people say beef jerky is bad for you?

Although beef jerky is generally a high protein snack, it does contain a large amount of sodium. One serving of beef jerky can account for about 15 to 25 percent of the recommended daily value of sodium, which is 2,300 milligrams for adults.

What Experts Say

“Jerky makes for a great afternoon snack, and I often recommend it to clients as an option on days when they have a longer window in between meals and want something especially filling, savory, and satisfying. When choosing jerky—just like with any animal protein—quality is key. Many jerky brands can contain harmful preservatives like nitrates as well as added sugar and excess sodium. Look for nitrate-free options with recognizable ingredients, ideally with low sugar and sodium." —Lauren Bloch, MS, RD

Why Trust Verywell Fit?

A personal note on my recommendations written above. I believe the jerky products in the round-up are made by trusted brands that I would feel comfortable recommending to my clients, friends, and family. I have tried all of the jerky products and frequently recommend them as a protein-packed snack.—Eliza Savage, MS, RD, CDN

Sours: https://www.verywellfit.com/best-beef-jerky-4165440
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The 16 Best and Worst Jerky Brands for Your Next Road Trip

Among gas station road trip fare — icy Slushees, tangy bags of Takis, greasy 7-Eleven taquitos — jerky is easily the most gourmet. It ranks among the least processed foods at a rest stop, an accolade it shares with umlaut-decked pints of Häagen Daas and speckled bananas. And it derives much of its utility from the fact that it won’t spoil during a five-hour drive, something that couldn’t be said of a Quarter Pounder getting warm on the dashboard. Jerky is quintessential U.S. roadside charcuterie. Whether gas stations will continue to be at the forefront of the American jerky experience is a different matter, however.

Scores of cultures boast dried-meat traditions that hark back to a pre-Frigidaire era. Biltong is still popular in South Africa; the Spanish have savory tuna mojama at tapas bars; the Ethiopians spice their quwanta with awaze, and the Nigerians lace kilishi with cayenne. In Bolivia, I had some of the best dried meat of my life at a restaurant called Gustu, where the chefs served me a pile of shredded, dried llama meat and paired it with fried trout roe. The excellent quality of that jerky, high in the Andes, felt somewhat appropriate given that the English word “jerky” comes from the Quechua word ch’arki.

Little of that dried-meat diversity, alas, is normally on display at American car and truck stops, the places where one could, at least until recent history, find some of the sturdiest supplies of jerky throughout the states. The unsurprising irony of the gas station dried meat experience is that it takes one of the world’s most diverse culinary traditions and delivers it in a manner that feels mass-produced and thoughtless. It is commodity beef in a bag, for a country that has traditionally enjoyed commodity beef on its dinner plates.

Consumer tastes are changing, however. The ascendancy of high-protein diets, combined with trucker and non-trucker customers who increasingly value gourmet foods from humanely raised animals — or even vegan options — has helped push a larger cottage industry of jerky producers into high-profile shelf spaces at chic grocers, drug stores, and other retailers. And since the jerky space has a reasonably low barrier to entry — it’s easier to make, store, and ship than, say, steaks or foie gras — one can find literally hundreds of small-scale jerky producers on Etsy and other e-commerce sites.

What follows is a broad survey of packaged jerkies. In the interest of diversity and accessibility, we expanded our scope beyond beef to include bison, turkey, chicken, pork, trout, tuna, seaweed, and mushrooms. The only brand listed more than twice is the Wisconsin-based Jack Link’s, which unfortunately is the most ubiquitous, in spite of its below-average quality. We also listed a number of options that many will find more easily in a Whole Foods or via Amazon delivery, an inclusion as much practical as it is culinary. That is to say, even though jerky unquestionably remains vital gas station food, motorists might be better served purchasing that product online these days, to get a higher-quality version that’s tailored specifically for their tastes.


Thinking culinarily and taxonomically about jerky

Some jerkies are unquestionably better than others, but what’s more important is knowing precisely what you want from these products — heat, salt, chew, sugar — and whether jerky is even the right product for your particular road trip.

In most cured meat products, fats play a key role in contributing complex flavors and textures. If you’ve ever enjoyed the floral, nutty overtones in a slice of Iberico ham, you can thank the acon diet of the pigs and the ample intramuscular fat. Thick white streaks of fat also explain why your paper-thin slices of prosciutto almost seem to melt at room temperature. In an air-conditioned car, a package of ham should easily hold up for a few hours — the better part of a ride from New York to Boston — after opening.

With animal jerkies, however, producers look for leaner cuts, since the object is a longer shelf stability. In other words, wagyu gentrification has not infected the jerky world to any great extent. Jerky isn’t about appreciating the distinctions among oily hanger steak, iron-y heart, or blue cheesy aged ribeyes. That isn’t necessarily a bad thing. While driving, there’s something nice about the aridity of dried meat; you can stick your hand into the bag and eat it blind. You won’t have to worry about, say, accidentally massaging mortadella fat or Cheetos dust into the leather of your steering wheel afterward.

The leanness of jerky often means its flavor is somewhat neutral on its own. The nuances are more a product of textures that can range from cowhide-leathery, to bouncy, like Taiwanese boba, in the case of turkey jerky at least. The beauty of a jerky also derives from added ingredients like garlic or chiles. That last point is worth meditating upon for a moment. Even if you’re not the type of person to ask for a $65 restaurant steak with a teriyaki sauce, you might consider doing just that here, as an “original” flavored jerky — which might nonetheless contain brown sugar, smoke, or soy — can come across as a touch bland, or even a hint musky in a dank, “let’s air out this beach house at the beginning of a season” type of way.

That said, for a more terroir-y jerky that expresses the flavors of the undried product it was forged from, I tend to look toward non-beef products. Certain fish jerkies retain their oil and oceanic oomph with breathtaking clarity, while mushroom and seaweed jerkies can really convey a punch of distinctive earthiness. Some might disagree with the inclusion of fungi and kelp here. The USDA references poultry, venison, beef, bear, and even whales in its broad discussion of jerky and food safety; it does not mention vegetables, which don’t necessarily spoil as quickly as raw game or chicken flesh. But since we culinarily consider oat milks and rice milks to be high-quality analogs to the milks procured from the mammary glands of cows and goats, it would be remiss to exclude, say, dried shiitakes from jerky consideration, especially in a world where more and more folks are looking to eat fewer animal products.

The two best jerkies:

Urban Cowboy vegan jerky: This Austin-based company puts out some of the country’s finest jerky in any category, and this is my favorite American jerky at the moment. It’s perhaps amusing that this stunner of a meat-free product is from Texas, the state that houses the bulk of the nation’s beef cattle. But the dried mushrooms flaunt the ropy, toothsome mouthfeel of good Cuban vaca frita, and for the sriracha flavor, the ’shrooms pack a balance of heat and acidity while emitting a hint of smoke. The salty black pepper variety, by contrast, lets a faint mushroom flavor come through with more clarity. (For those who like something even chewier, the packaging recommends leaving the jerky out in a dark, dry place to tighten up the texture and create a more leathery mouthfeel.) Silicon Valley fake meat factories will always have a tough time engineering faux hamburgers that taste like real hamburgers, but this particular brand should serve as proof that high-quality mushrooms dried with care can exhibit eons more nuance than most commodity sirloins. Available via Amazon, or Whole Foods locations in the Austin area.

Buc-ee’s mesquite beef jerky: One of America’s best jerkies from the quintessential Texas road-trip destination; Eater Dallas & Houston’s Amy McCarthy calls Buc-ee’s the greatest convenience store of all time. The medium chew gives your jaw a nice workout, while the fat slabs of beef, as thick as silver dollars, exude a musk that recalls fire-torched cumin, cleanly aged beef, and hardwood smoke. I can’t speak to how these animals were raised; I know we should all be eating more vegetables and fewer cows. But after trying so many mediocre jerkies, it was a relief to sample one that actually tasted like the animal that produced it, and that channeled the wonderful fare of a smoky Hill Country barbecue spot almost as much as it did of a proper Southwest steakhouse. This type of beef, enjoyed in moderation, in a car, has a better and brighter future, I reckon, than a place where dinner means stuffing oneself with giant porterhouses for two. Available at Buc-ee’s stores in Texas, or via Amazon.

The middle finishers, most of which are quite good:

Pan’s vegan mushroom jerky: Shiitake mushroom jerky that distinctly tastes and looks like mushrooms. The so-called Thai-flavored fungi have no discernible Southeast Asian flavor profile, which is fine by me because they’re fantastic in their own right. Each bite is packed with sweet, earthy flavor, and a squirt of mushroomy grease. They’re shiitakes pretending to be prunes.

Texas Best Smokehouse bison peppered jerky: Among the chewiest and most leathery of the jerkies. The bison is cut thin, like good Spanish or Italian hams; it gives off a nice, salami-like scent. But the true draw here is the long finish, which is both iron-y and peppery. The spices leave a buzzing sensation on the tongue that’s not too far off from the mala sensation of Sichuan peppercorns. Available at the original Texas Best Smokehouse location in Tyler, Texas, or via mail order.

Old Trapper peppered jerky: This excellent Oregon-based brand packs a medium chew with ample sugars, but the salts keep the sweetness in check. Fat peppercorns stud most pieces, which impart both a gentle sting and a bright, lemony scent. This might be the top mass-market brand available at gas stations and rest stops; consider this particular variety over Jack Link’s.

Good Jerky habanero trout: Powerfully oceanic. The aroma hits you right when opening the bag. The soft flesh pulls apart easily and coats the tongue with luxurious and luscious oils. Note the ultra-low sodium levels; add a bit of soy or salt to help the flavors pop. Without question the most perfumed of all the jerkies I sampled; those who don’t like the scent of clean fish won’t appreciate the intense high-tide aroma. Available via Amazon.

Stryve Biltong: This South African delicacy is distinct from American jerkies in that it’s air-dried instead of slowly dehydrated in an oven. The Stryve brand packs a mouthfeel that’s simultaneously dry, yet soft and chewy. If you like Italian bresaola, you’ll dig this for sure. The neutral meat doesn’t have much flavor of its own; this is about the strong aroma of cloves, followed by an exhilarating chile sting that lasts for minutes. This is also the least sweet of all the jerkies.

Kaimana teriyaki tuna jerky: For those who don’t like oily fish jerky, such as the trout variety listed above. A delicate maritime scent rises up from the bag, while the flesh is soft, with a sweetness that almost borders on cloying before the restrained salts and tuna-like savoriness bring everything back into balance. Available via Amazon.

Perky Jerky’s turkey jerky: The bounciest of all the jerkies. It sports a supple QQ texture just slightly softer than a gum drop. As for the taste, it is sweet — perhaps too sweet for some — with a restrained saltiness and noticeable pepper kick. This is quite good if you can handle the sugars.

Alaska Smokehouse king salmon jerky: For those craving fish jerky with the same chewiness and heft as beef varieties, but who also like the round, woodsy notes of smoked salmon. There’s almost no oil or fish funk here, and it’s aggressively salty. Available via Amazon.

Jack Link’s sweet & hot jerky: A whisper of iron, followed by a moderate level of smoke, then an intense kick of heat. The level of sweetness is not subtle, but neither is the chile-based pain, which lasts for minutes. The level of chew is just a grade or two tougher than tender. For a thicker bite with a touch more heft, try the teriyaki “tender bites.”Both are distinctly average, reasonably tasty, middle-of-the-road jerkies. These are the least worst Jack Link’s options.

The worst:

Jack Link’s original: Essentially sugar-and-smoke flavored cardboard that melts into mush. Ranks with Chef’s Cut as the worst of the widely available jerkies.

Akua kelp jerky: Like eating soil scented with lime. Profoundly awful. If you seek the flavor of seaweed, allow me to suggest good nori sheets. Available via Amazon.

Chef’s Cut Korean barbecue chicken jerky: Chicken breast that’s been treated in such a way that it seems to transform the natural product into a gritty paste on one’s tongue. Korean barbecue, incidentally, usually exalts pork and beef, and doesn’t necessarily have a specific flavor profile at restaurants, so hopefully this mix of generic heat and cloying sugars won’t give anyone the wrong idea about how majestic this style of grilling can be.

Chef’s Cut Asian-style beef teriyaki: You don’t need to try this travesty of dried meat. The beef, cut as thick as tree bark, sometimes sports a nice heft, but it quickly dissipates into what I’ll call wet sludge. It’s the textural equivalent of cotton candy mixed with chicken liver pate.

Slant Shack classic: This grass-fed jerky brand, founded by a Columbia University grad and supposedly perfected by “nine friends in an apartment,” was apparently quite tasty in its early days, a coworker tells me. The brand has since been acquired, however, by the Great American Turkey Co., and a recent sampling produced some of the most horrific dried meat I’ve ever sampled. The beef is sweet and powdery. It’s as if an evil cow drank from the wrong grail cup in Indiana Jones and the Last Crusade and disintegrated into a dusty skeleton that was reconstituted into a meat block decades later. This is nasty stuff.

Naya-Cheyenne is a Miami-raised, Brooklyn-based multimedia illustrator and designer.

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Sours: https://www.eater.com/22446943/best-jerky-brands-road-trip-food-snack

I was recently trying to figure out the best options for Paleo approved Beef Jerky products. I realize that many people recommend making your own, but I wanted to get these to help someone who was just starting out on the Paleo Diet to save them time.

In looking online, I didn’t find many great resources comparing all of the Paleo brands available, so I thought I would put together a comprehensive guide myself. Here it is, I’ve included links to the independent reviews done on each product so that it is easier to compare which are the best options.

We cover the following....

A Wide Range of Paleo Jerky Options

Not too long ago, there were relatively few options catering specifically to the paleo diet. Luckily in the last few years a number of new products have entered into the market with more options to buy paleo food online. 

Is Beef Jerky Paleo?

Is Jerky Paleo? Absolutely, as long as all of the ingredients contained in the product are Paleo. Many of the beef jerky products available at your local gas station contain tons of additives and chemicals, so those are definitely not paleo. There are however lots of brands these days that use only paleo approved foods and grass fed beef.

In general, we have screened out those brands that blatantly include refined sugars or other non-paleo ingredients from our brand list below, even if the product name contains “primal” or “paleo” in it.

Of the brands listed below some include paleo approved sweetners such as coconut sugar or honey while many others are unsweetened. We wanted to give as much information as possible so that you can make up your mind about what ingredients you are comfortable with. Many of the brands have different flavors to choose from, different levels of spiciness and even different textures.

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Paleo Beef Jerky Brands:

Steve’s Original

Company Description:We are committed to using healthy beef: free-range raised with no antibiotics or added hormones; and no nitrates, MSG, soy, gluten, or added sugar.
Flavors:Original Beef, Original Beef (Grass-Fed), Spicy Chicken Jerky
Non-Paleo Ingredients? :None, Option of grass-fed and grass-finished beef or free-range beef
For Prices See:amazon orwww.stevespaleogoods.com

Epic Beef Bites

Company Description:What makes EPIC Beef Bites special starts with a foundational commitment to sourcing only 100% pasture raised, grass fed beef.
Flavors:Beef Cranberry Sriracha Epic Bites, Beef Habanero Cherry Epic Bars and Wagyu Beef Steak Strips (as well as Fish, Chicken, Turkey and other types of meats)
Non-Paleo Ingredients? :None, note: dried cranberries in ingredients list are sweetened with apple juice
For Prices See: amazon or epicbar.com

The New Primal Classic Beef Jerky

Company Description:We take grass-fed, grass finished beef and infuse it with onion, pepper, ginger and just a touch of sweetness from hints of pineapple and honey.
Flavors:Classic Beef Jerky, Spicy Beef Jerky
Non-Paleo Ingredients? :None, sweetened with pinapple juice and honey, includes coconut aminos
For Prices See: amazon or thenewprimal.com

Sophia’s Survival Foods Jerky Chews

Company Description: Sophia’s Survival Food – beef jerky made with real ingredients from hormone free, locally grown, 100% grass-fed meat!
Flavors: Available in Original, Mild, Mild Vinegar, Spicy and Chipotle Raisin
Non-Paleo Ingredients? : None
For Prices See:amazon or http://grassfedjerkychews.com/

US Wellness/Grassland Beef Jerky

Company Description: Grass-fed Plain Beef Jerky contains no sugar or other sweeteners! The beef jerky is also free of: nitrates/nitrites, MSG, additives, preservatives, dairy and gluten!
Flavors: Grass Fed Plain Beef Jerky (salt brine), Spicy Beef Jerky, Beef Jerky Sticks, Spicy Beef Jerky Sticks, Extra Dry (shelf stable) Beef Jerky Sticks
Non-Paleo Ingredients? : None
For Prices See:http://grasslandbeef.com/paleo-favorites (grasslandbeef.com)

Kapow Fit Pac

Company Description: Our beef jerky is gluten free, sugar free and low sodium and made with taste and quality in mind.
Flavors: Original Jerky and Fit Pac (Jerky with fruit and nuts)
Non-Paleo Ingredients? : None (in Jerky) – not clear if Beef is grass fed
For Prices See:http://www.kapowfitpak.com/

Hunted and Gathered Paleo Jerky

Company Description:Australian Grass Fed Beef Jerky. High bio-available protein source strictly made with pasture fed beef – Handmade, Gluten free, GMO free, Nitrate free, No Preservatives, No MSG, No Soy. Contact them if ordering from outside Australia
Flavors:Original Jerky and Bush Tomato & Peri Peri Jerky
Non-Paleo Ingredients? : None, does contain organic coconut sugar as a sweetener
For Prices See:huntedandgathered.com.au

Paleo Ranch Jerky

Company Description:Grass Fed Beef, No preservatives and Gluten Free, Beef raised with no preservatives and Antibiotics, 10% of profits donated to animal charities
Flavors: Original Beef Steak, Peppered Beef Steak, Garlic Jalapeno Beef Steak
Non-Paleo Ingredients? :All ingredients are technically Paleo – Jerky includes Organic Raw Coconut Nectar and Honey as sweeteners and Organic Coconut Aminos. The beef is grass fed and finished
For Prices See:paleoranch.com

Cattaneo Brothers Beef Jerky

Company Description:All Range beef comes exclusively from SunFed Ranch, in northern California, where they raise their cattle in the open rangeland of the Klamath Basin. In addition to it’s distinct and delicious taste, our Range jerky is Nitrite Free, Sugar Free, Gluten Free, and MSG Free. We simply blend some of our favorite high quality spices and dry the jerky to perfection in our brick ovens
Non-Paleo Ingredients? : UNKNOWN, all ingredients mentioned are Paleo, although an official ingredients list is not provided for each product and the FAQ page suggests contacting them if you have any specific allergies
Flavors: Sea Salt, Black Pepper, Chile Cayenne and Chipotle
For Prices See:http://www.cattaneobros.com/category/beef-jerky/ (www.cattaneobros.com)

Other Beef Paleo Jerky Like Products

In addition to the traditional store bought Paleo beef jerky options listed in the section above there are several other types of dried beef products that aren’t exactly jerky but are still worth mentioning. 

Ayoba-Yo Droewors

I am happy to report that there is now a local company in the DC area making Bitlong, Droewors and other South African inspired beef jerky products (local for those of you also in the DC area). How did I find out about them? I was lucky enough that they found me and sent us samples of their products to try out. The company, Ayoba-Yo, offers 3 product lines: Biltong, Boerewors, and Droewors, all traditional aged meat products from their native South Africa. They offer versions of each made with grass fed beef – however I would be negligent not to mention that only their Droëwors (Beef Sticks) appears to be 100% Paleo, of the products I’ve had a chance to review. Their Biltong (spicy and traditional) list Worcestershire on the ingredients list, which also confirms there is added sugar in the Worcestershire. So for those looking to stay strictly Paleo, you would want to stick to the Droewors. Technically the Bitlong is “0% Sugar” as it is such a trace amount, but I know there are many people out there who keep strict Paleo and avoid any amount of sugar. My partner tried out the grass fed Biltlong, both spicy and traditional, as she doesn’t keep 100% Paleo and found them to have a deep beef flavor, reminiscent of grass fed meat. She really liked the spicy Biltong as she found it to have multi layers of flavor, although again it has some sugar. She also tried out the Paleo Droewors product and said it reminded her of grilled Kafta Kabobs, a spiced middle eastern skewer dish. She again like the deep grass fed beef flavor in the Droewors, but wasn’t a big fan of the lamb casings.
Company Description: “we put our South African resourcefulness and creativity to work, dusted off the family recipe book, and got to work making our own biltong, boerewors and droëwors. What started off as a Saturday morning hobby between a father and his sons, quickly grew into something more.”
Flavors: Droëwors Beef Sticks (grass fed and regular), Biltong (traditional and spicy, both grass fed or regular) and Boerewors sausages.
Non-Paleo Ingredients: Droewors (none), Biltong (Worcestershire containing sugar)
For Prices See:amazon orhttps://www.ayoba-yo.com
Ayoba-Yo Reviews:

Braaitime Bitlong

Company Description: At Braaitime we endeavor to create the most perfectly crafted biltong ever made. We take the finest beef in the USA, gently cure it in a secret brine and spice mixture, and then hang the beef in our climate controlled drying room, set to a cool dry temperature at all times. We grind and prepare our secret recipe spices in small fresh batches from all natural whole food spices. When we say all natural we mean all natural.
Flavors: Grassfed (Original) or Original, Spicy Peri Peri, Cajun and Garlic and Parsley
Non-Paleo Ingredients? : UNKNOWN, they keep their spice mixture as proprietary information – Only the grass fed original product uses grass fed beef
For Full Pricing See: amazon or https://braaitime.com/index.php/biltong/grass-fed-beef-biltong/grass-fed-beef-biltong-1-lb-free-shipping.html (braaitime.com)
Reviews: NA

Chomps Snack Sticks

Company Description: Chomps is Whole30 approved, gluten free, paleo friendly, and made from 100% grass fed beef. By going back to basics, we cook up high quality jerky snacks than you can enjoy anytime, guilt-free. We start with only a few organic ingredients, such as 100% Grass-Fed Non-GMO New Zealand Beef and a handful of natural spices, then blend them together to create filling, tasty treats that feature the naturally enhanced flavor of authentic beef.Each and every one of Chomps’ products are filled with 9g of protein, more than most typical jerky sticks. They’re also made with no added sugars and no gluten, making them perfect paleo snacks.Our snack sticks have no MSG or nitrates, no fillers, no binders, and no added preservatives. Because we use celery juice to make our jerky stay fresh, you needn’t worry about synthetic preservation ingredients that could put your health at risk. Additionally, our jerky sticks have less salt than most of those made by other commercial manufacturers.
Flavors: Original, Hoppin Jalapeno Flavor, Crankin Cran Flavor
Non-Paleo Ingredients? : None
Website: amazon or http://www.gochomps.com

So there you have it. Eight great options of paleo snacks to buy, as well as 2 other options that are not exactly beef jerky but seemed worth including. These paleo beef jerky snacks are great to keep on hand – add one to your next paleo diet shopping list.

It’s increasingly easy to find these beef jerky brands with the rise in popularity of the Paleo Diet. Even if you don’t find all of these brands in your local Trader Joes or Whole Foods, we’ve listed Paleo beef jerky amazon links so that you can pick a number of these products up shopping online. If you are interested in some of our other guides on Paleo brands, we now have several.  

Please let me know if there are other paleo brands of beef jerky that should be included here in the comments and I will add them to the list!

If fish jerky is more your speed, check out our articles on Paleo salmon jerky and Paleo tuna jerky brands and other Paleo friendly grain and gluten free products.

Sours: https://www.mypaleos.com/8-popular-beef-paleo-jerky-paleo-brands/

Amazon epic jerky

The Best and Worst Beef Jerky—Ranked!

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Most of us know jerky as a gas station junk food loaded with tons of sodium, nitrites, MSG, and ingredients that look like they'd be found in a chemistry lab.

But there's no reason jerky should only be a gas station snack. When you need metabolism-revving, hunger-satisfying protein after a workout—or just a healthy snack on the road—beef jerky is a great go-to. The drying process is beneficial in two ways: it requires getting rid of excess fat (as it could go bad without refrigeration) so you're left with a low-fat product, and the water lost concentrates the protein in the meat to nearly double its amount in the same portion of uncured meat.

As the all-natural, grass-fed beef trend converges with the emerging artisanal product market, athletes, and health-conscious snackers are turning to jerky as a satiating alternative to munchies like chips or bars without being restricted to additive-laden gas station products. And there's a whole host of new-age jerky brands that will satisfy all your high-protein, low-carb snacking needs.

Are healthier jerky brands nitrite-free?

To separate themselves from the jerkies of the past, many new brands claim they don't contain some of the worst food additives like added nitrites, but that doesn't necessarily mean the jerky is nitrite-free.

Cured meats contain sodium nitrites to make the meat look appealing, preserve it, and keep it free of harmful bacteria. Natural sources like celery powder can also be used and still allow a product to claim "All Natural" as well as "No Nitrites Added." Lisa Moskovitz, RD, CDN, explains, "Whether it's the synthetic version or from celery powder, it's basically the same thing." She also explained there's still no verdict on whether nitrites are harmful or safe. In this case, we prefer the undebated alternative: instead of chemical or naturally-occurring nitrites, jerky can simply be cured with just salt and vinegar.

How did we pick the best jerky brands?

When we looked at nutritionals, there were five main things we kept in mind: sodium, sugar, protein, beef source, and ingredients.

  • Sodium: To earn a spot on the best list we wanted to see jerky lower than or equal to 450 mg of sodium. Jerky tends to be high in sodium because the ingredient acts as a preservative, but eating too much sodium can cause bloat and other negative health effects, like high blood pressure, when eaten in excess.
  • Sugar: Like sodium, sugar has traditionally been added to jerky snacks as a preservative and flavor enhancers. The best jerky has only 5 grams of sugar or less.
  • Protein: Because all jerky is typically rich in protein, protein levels were not as much of a deciding factor; however, we did prefer flavors that contained higher levels of protein.
  • Beef source: The best healthy jerky brands use grass-fed, organic, and hormone-free beef. This type of meat has five times as many heart-healthy omega-3s and twice as much anti-inflammatory conjugated linoleic acid (CLA) than grain-fed beef.
  • Ingredients: Jerky brands with synthetic nitrites, MSG, or other synthetic or artificial ingredients did not land a place on our list.

The 9 best jerky brands for high-protein snacking.

field trip original beef jerky

1 ounce: 90 calories, 1.5 g fat (0 g saturated fat), 390 mg sodium, 10 g carbs (0 g fiber, 9 g sugar), 10 g protein

Field Trip was founded by three guys who were fed up with the fact that fitness programs claimed beef jerky was a good snack, but the only options were those with processed meats and chemicals. The result is a high protein beef jerky of the bunch made from 100% grass-fed American beef, no preservatives, no artificial ingredients, and no MSG. They even use creative ways to sweeten the meat, like using pineapple juice and apple juice rather than used refined sugars like high fructose corn syrup. If you need a completely nitrite-free pick (both synthetic and celery powder), Field Trip's line of four beef jerky flavors should be your go-to.

Stryve hickory smoked biltong

1 ounce: 90 calories, 2 g fat (0 g saturated fat), 430 mg sodium, 0 g carbs (0 g fiber, 0 g sugar), 16 g protein

Say hello to your new favorite high-protein, zero-sugar snack. Never have we tasted such a pure, unadulterated dried beef snack than before we tried Stryve. Despite this biltong being the thinner, smaller cousin of jerky, don't let that fool you—each bite is still packed with flavor. If you're a fan of serious heat, you should definitely try their Peri-Peri flavor (it's not for the faint of heart). And if you want the snappiest beef jerky stick you've ever had, we can't recommend their Hatch Green Chili flavor enough. Regardless of your pick, you should definitely place more than one order—you'll thank us later.

$26.99 per 4-pack at Amazon

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epic spicy beef jerky

1 ounce: 70 calories, 1 g fat (0 g saturated fat), 280 mg sodium, 4 g carbs (0 g fiber, 4 g sugar), 12 g protein

Epic—purveyors of the finest meat snacks in all the land—makes a traditional jerky that checks off a ton of boxes. It's low in sugar (just 4 grams), low-sodium (280 milligrams), high in protein (12 grams), has no nitrites (not even celery powder), is gluten-free, is made with 100% grass-fed beef, and is paleo friendly. It doesn't get much better than that.

$49.99 per 8-pack at Amazon

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country archer grass fed beef jerky

1 ounce: 70 calories, 0.5 g fat (0 g saturated fat), 400 mg sodium, 6 g carbs (0 g fiber, 4 g sugar), 9 g protein

We love Country Archer's commitment to artisinal, hand-crafted jerky. It ensures that each bag is made with the best ingredients, like 100% grass-fed beef, and not health-harming preservatives or artificial additives. If you're gluten-free, you probably realize how difficult it is to find a pack of jerky that isn't made with soy sauce. Luckily, Country Archer's original flavor is completely gluten-free thanks to using tamari instead of soy sauce. Like Field Trip, Country Archer eschews nitrites and nitrites of every kind—both artificial and natural.

$26.49 per 1-pound bag at Amazon

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think jerky

1.5 ounce bag: 100 calories, 2 g fat (0 g saturated fat), 390 mg sodium, 8 g carbs (0 g fiber, 8 g sugar), 16 g protein

There's more protein in this bag compared to other jerkies on this list, but there are also fewer ingredients. Think Jerky makes their chef-crafted dried meats with the fewest, natural ingredients they can. Tthe six ingredients that make up this bag are 100% grass-fed beef, raspberry juice, salt, sugar, water, and spices.

Jerky ranked Chefs Cut

1 ounce: 90 calories, 2.5 g fat (1 g saturated fat), 340 mg sodium, 6 g carbs (0 g fiber, 6 g sugar), 10 g protein

Yes, this jerky is high in protein and low in fat, but we're calling Chef's Cut's bluff when they claim they use "only the finest real ingredients—just like you would find at your favorite steakhouse." We're not sure you'd find hydrolyzed corn and soy protein (MSG) or caramel color—which can carry a possible carcinogen, 4-methylimidazole (4-MEI), that forms during the manufacturing of some kinds of caramel color—at your steakhouse or your kitchen. And if you're steering clear of nitrites, heads up. This jerky contains nitrite-containing celery powder.

$23.79 per 4-pack at Amazon

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lorissas kitchen beef jerky

1 ounce: 80 calories, 2 g fat (1 g saturated fat), 330 mg sodium, 6 g carbs (0 g fiber, 5 g sugar), 10 g protein

For perfectly-portioned, tender jerky (not that excessively chewy stuff), grab a bag of Lorissa's. These steak strips are made from 100% grass-fed beef and are seasoned with soy sauce and garlic; smoked; and sweetened with cane sugar and pineapple powder.

$31.84 per 8-pack at Amazon

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the new primal jerky

1 ounce: 70 calories, 1 g fat (0 g saturated fat), 110 mg sodium, 5 g carbs (0 g fiber, 4 g sugar), 11 g protein

Low in sodium and sugar, and packed with protein, this grass-fed beef jerky is a keto dieter's dream. Grass-fed beef is rich in healthy omega-3s and CLA. CLA, or conjugated linoleic acid, isn't as present in grain-fed cattle because the CLA comes directly from the grass. This fatty acid contains a group of chemicals that provide a wide variety of health benefits, including improved blood sugar regulation, maintenance of lean body mass and reduced body fat.

$5.99 per bag at Thrive Market

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Brooklyn biltong naked

1 ounce: 90 calories, 2.5 g fat (1 g saturated fat), 440 mg sodium, 1 g carbs (0 g fiber, 0 g sugar), 14 g protein

Biltong is a jerky that has a specific recipe: It's dipped in a vinegar marinade, sprinkled with coriander and other spices, and then air-dried for 3-6 days. The process is just as simple as its ingredients, resulting in a piece of beef that's more tender than jerky and certainly very healthy. This naked flavor is AIP (paleo autoimmune protocol) approved.

The unhealthiest store-bought jerky brands you can buy

oberto beef jerky

1 ounce: 70 calories, 0.5 g fat (0 g saturated fat), 600 mg sodium, 7 g carbs (1 g fiber, 6 g sugar), 12 g protein

It's a fairly simple ingredient list for one of the largest name brand jerkies, but we're not completely sold. Oberto landed a spot on our list of worst jerky brands for its high sodium levels and conventional beef.

Krave Original Sea Salt

1 ounce: 80 calories, 1 g fat (0.5 g saturated fat), 300 mg sodium, 9 g carbs (0 g fiber, 9 g sugar), 8 g protein

Yes, Krave's jerky is made with an impressive list of all-natural, minimally-processed ingredients, but this tiny one-ounce serving has a whopping 10 grams of sugar in it while having a measly 8 grams of protein. A third of every gram of jerky is sugar. For comparison, a fifth of each gram of a glazed Krispy Kreme donut is sugar.

Matador Original Beef Jerky

1 ounce: 80 calories, 1 g fat (0 g saturated fat), 710 mg sodium, 7 g carbs (0 g fiber, 6 g sugar), 9 g protein

This Matador certainly raises some red flags (pun intended). Matador jerky has some of the highest sodium levels we've ever seen. That 710 milligrams of blood-pressure-raising sodium is more than four times what you'd find in the same size serving of chips. It's also one of the few brands that uses MSG and purified nitrites.

Olivia Tarantino

Olivia Tarantino is a senior editor of Eat This, Not That!, specializing in nutrition, health, and food product coverage. Read more

Sours: https://www.eatthis.com/beef-jerky/
Amazon Epic Deliveries

Healthy Beef Jerky: The 10 Best Low-Sodium, Low-Sugar Jerky Brands


1. Stryve Foods Original Beef Biltong

Nutrition: (1 oz) 80 calories, 0g fat (0g saturated fat), 450mg sodium, 1g carbs, 0g fiber, <1g sugar, 16g protein

[$32.78, 4-pack; amazon.com]


2. Brooklyn Biltong

Nutrition: (1oz) 70 calories, 2g fat (0.5g saturated fat), 390mg sodium, 0g carbs, 0g fiber, 0g sugar, 12g protein

[$34.99; amazon.com]


3. Chomps Grass Fed Beef Jerky Snack Sticks Original Flavor

Nutrition: (1.15 oz) 100 calories, 6g fat (2.5g saturated fat), 290mg sodium, 0g carbs, 0g fiber, 0g sugar, 9g protein

[$48, 28-pack; amazon.com]


4. Epic Venison Sea Salt Pepper Meat Bar

Nutrition: (1 bar) 80 calories, 3g fat (2.5g saturated fat), 390mg sodium, 2g carbs, 0g fiber, 0g sugar, 12g protein

[$18.99; amazon.com]


5. Lucky Beef Jerky Original

Nutrition: (1 oz) 70 calories, 4g fat (1.5g saturated fat), 340mg sodium, 2g carbs, 0g fiber, 1g sugar, 8g protein

[$37.51, 4-pack; amazon.com]


6. Jerky.Com Original Buffalo Jerky

Nutrition: (1oz) 97 calories, 0.5g fat (0g saturated fat), 310mg sodium, 8g carbs, 3g fiber, 3g sugar, 15g protein

[$8.99; amazon.com]


7. Primal Classic Grass Fed Beef Jerky

Nutrition: (1 oz) 90 calories, 2.5 g fat (1 g saturated fat), 240 mg sodium, 5 g carbs, 0 g fiber, 3 g sugar, 12 g protein

[$45.25, 8-pack; amazon.com]


8. Nick’s Sticks Traditional Turkey Jerky

Nutrition: (1 oz) 70 calories, 0.5 g fat (0 g saturated fat), 230 mg sodium, 4 g carbs, 0 g fiber, 4 g sugar, 10 g protein

[$16.69, 6-pack; amazon.com]


9. Country Archer Organic Turkey Jerky

Nutrition: (1 oz) 70 calories, 1g fat (0g saturated fat), 420mg sodium, 6g carbs, 0g fiber, 5g sugar, 11g protein

[$24; amazon.com]


10. Think Jerky Original

Nutrition: (1oz) 100 calories, 1.5g fat (0.5g saturated fat), 390mg sodium, 6g carbs, 0g fiber, 5g sugar, 16g protein

[$19.99; amazon.com]

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Sours: https://www.mensjournal.com/health-fitness/the-10-healthiest-low-sodium-low-sugar-jerky-brands-of-2018/

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woman eating epic protein bar wearing glasses

Keto snacks… yummmm! 😋

Busy lifestyles often mean you need an easy and healthy snack to take with you when you hit the road! That’s why when I discovered these keto-friendly EPIC protein bars I knew I had to give them a try – especially with a hectic sports season approaching in our family!

After testing out their keto flavors, I’m sharing what some of us on the team really think about them.

I started with the variety pack to get a full range of what they have to offer –

hand holding a chicken sriracha epic protein bar

I assumed since all of their bars are packed full of all-natural meats and nutrient-rich ingredients that they’d all be a great keto snack. But come to find out, only two of the bars in my box are actually keto-friendly… whoops! 😬 (Keto-newbie here 🙋‍♀️ don’t judge me.)

Obviously, we’re here for keto snacks, so I tested out their Chicken Sriracha and Venison with Sea Salt and Pepper. They’re low in carbs, high in fat, gluten-free (a huge bonus for me), have zero sugar, and are supposed to provide sustainable energy for your most EPIC adventures! The venison bar even has 15 grams of protein in just ONE bar! 😱

hand holding a protein bar in packaging

Not ever seeing an EPIC bar out of the box, I’m not really sure what I expected. I guess since I had previously spotted them in the grocery store next to other brands that taste like chocolate, peanut butter, and brownies I imagined these bars would magically taste the same? 🤷‍♀️Hah! (I’m only kind of joking). 😉

Needless to say, I was pretty shocked when I opened a box of jerky bars that basically look like dog food. 😅

woman eating an epic chicken protein bar making weird face

And as much as I wanted to love these bars… I just could not get past the texture of them – I also don’t care for jerky, in general, so I had that working against me as well. I actually felt like I was eating dog food. Disclaimer: I’ve never eaten dog food, but if I had to guess, I would imagine the texture and flavor would be spot on. 😂

Hip Tip: Speaking of dogs… check out this yummy keto puppy chow that Ashley made! It’s super delicious and the main ingredient will totally shock you!

If jerky is your thing though, I think you may really enjoy these bars!

Collin definitely enjoys these bars, and usually has a few in her purse for an easy and satisfying snack when she’s on the go! Here’s what she had to say –

woman eating Epic protein bar

Oh Sara! I can’t believe you’re not a fan of these. 😉 I love that these bars are made with 100% meat and just a few seasonings. I actually am not a huge fan of most beef jerky products on the market as they often are filled with loads of ingredients I can’t pronounce and added sugar. I also love that these bars are easier to chew and not hard like jerky. My favorite Epic bar is definitely the Chicken Sriracha. It’s so flavorful, and has a nice kick to it!

And Jenna R. on our team is totally swooning for these Chicken Sriracha protein bars too… here’s what she said:

“I LOVE the Epic Protein Bars! I have a tried quite a few of the flavors and I have yet to find one I don’t like, however, the Chicken Sriracha is my go to, plus it’s keto-friendly! When I see a good deal on Amazon Subscribe & Save, I am sure to stock up on these babies! The kids love them, too. Especially my 2-year-old… he and I eat these on the go all the time and I make sure to keep a couple on-hand in my purse pretty much always now that I’m giving keto a go.”

Ingredients: Chicken, Sea Salt, Dried Garlic, Encapsulated Lactic Acid, Crushed Red Pepper, Paprika, Cultured Celery Powder, Dried Onion, Red Pepper, Black Pepper, Cumin, Oregano.

Serving Size: 1 bar
Calories: 120, Total Fat: 6g, Total Carb: 2g (Fiber: 2g, Sugar: 0g), Protein: 13g

hand holding a venison epic protein bar

The venison bar brought me back to the old days of grade school when everyone would bring venison for lunch during deer season (#countrylife) – however, those cafeteria smells aren’t my best high school memories. LOL! 🤣 Jenna P. on our team totally loves them though! Here’s what she said about them:

“My mom got me hooked on the Epic venison bars, they’re so delicious! I also have tried the venison strips, but they’re a bit spicy for me, so I stick to the bars instead.”

Ingredients: Venison, Lactic Acid, Sea Salt, Water, Black Pepper, Cultured Celery Powder, Onion Powder, Garlic Powder

Serving Size: 1 bar
Calories: 120, Total Fat: 5g, Total Carb: 2g (Fiber: 0g, Sugar: 2g), Protein: 15g

So there you have it…the good…and the not so good… 🤣

hand holding a box of epic chicken sriracha protein bars in store

Want to try out the keto-friendly EPIC bars for yourself? Here are the retailers where you can find them:

Here are the best keto snacks you’ll definitely want to buy and try!

Sours: https://hip2keto.com/product-reviews/epic-protein-bars/

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